The bacon stir-fry that can be completed in four steps, with meat and vegetables, is nutritious and satisfying, and I want to eat it after eating it once

 

 

[Name of the cuisine]: Stir-fried bacon.

[Prepare raw materials]: 200 grams of bacon, six slices of spiced tofu, one green pepper, one spoonful of oyster sauce, one spoonful of cooking wine, half a spoon of light soy sauce, three grams of white sugar, 1g of salt and chicken essence, chopped green onion and minced garlic.

Step 1: First use a tool to clean the skin of the bacon repeatedly, then put it in a flat pan, put it in a steamer with hot water, take it out after steaming on high heat for 20 minutes, and slice it appropriately for later use.

Step 2: Cut the prepared spiced tofu into thin strips; Remove the seeds of the green peppers and cut into diamond-shaped pieces.

Step 3: Add an appropriate amount of oil to the pot, pour in chopped green onions and minced garlic and stir-fry until fragrant, then pour the sliced bacon into the pot and stir-fry over high heat for one and a half minutes.

Step 4: Finally, pour the processed five-spice dried bean curd and green pepper into the pot, stir-fry for one and a half minutes on high heat, add the prepared oyster sauce, light soy sauce, cooking wine, salt, chicken essence, sugar, and stir-fry again for one minute.