This is the best way to do pork, you can smell the fragrance every three streets, and 2 catties of a meal is not enough to eat

The meat skin rolls made according to this method are very good in terms of appearance, taste, and smell, crystal clear, fat but not greasy, and especially delicious

【Meat skin roll】

Ingredients required: pork, pork rinds

Detailed Steps:

1. Clean the pork first and cut it into small pieces.

2. Add an appropriate amount of salt, a little sugar, starch and stir well. Blanch the rinds, scrape the grease off the rinds, and place the pork on top of the rinds.

3. Then tie it up with a rope and tie it tightly.

4. Put the braised broth in the rice cooker, tie the meat rolls, and cook for 40 minutes.

5. When the pork rolls are ready, remove them, cut the thread, roll them up with plastic wrap and refrigerate them for 6 hours. Once refrigerated, cut into thin slices.

6. Drizzle the sauce and a delicious and enjoyable skin and meat roll is ready, not greasy at all. If you haven't eaten pork, you must try it, it's really delicious, especially suitable for eating now, with rice and wine.