Purple sweet potato breakfast bun, no need to knead the dough without film, simple to make, the same is very soft, better than bought

Today I will share with you a real lazy bread. No need to knead the dough, let alone knead the film, the method is super simple, the filling is matched by yourself, delicious and nutritious!

 Directions:

1. Pour 160ml of warm milk into a large bowl, add 10 grams of sugar, 3 grams of yeast, 1 gram of salt, stir until the yeast melts.

Beat in 1 more egg, add 10g of cooking oil and stir well.

2. Add 250 grams of high-gluten flour, mix well with a spoon, and mix into such a sticky paste.

3. Put it in a warm place for proofing, I am proofing through warm water, and the water temperature can be controlled at about 35 degrees. If it's hot, just put it at room temperature.

4. Today, I use purple potatoes to make filling, and the purple potatoes are peeled and steamed in the pot. Steamed purple potatoes are mashed with an appropriate amount of sugar and milk, and the amount of sugar is determined according to personal taste. Take an appropriate amount and roll it into a ball for later use.

5. The volume of the dough after waking up is significantly expanded, and the inside is a honeycomb structure.

6. Sprinkle a little more flour on the cutting board, put in the dough, knead and exhaust, and knead for about one minute. Because it is soft on the ground, it is easy to stick to the flour through the flour.

7. Roll into long strips and divide evenly into pieces.

8. Knead each piece of dough slightly and form it into a round cake.

9. Put in the purple potato filling and close it in the way of tiger mouth.

10. Cover with plastic wrap and let rise again until the volume is significantly expanded.

11. Coat them with a layer of egg yolk liquid and sprinkle with a layer of sesame seeds.

12. Bake in the oven at 130 degrees for 20 minutes. Each type of oven has different characteristics, so the temperature is set according to the characteristics of each oven.

The sweet and fluffy purple potato breakfast bun is ready, and when it is warm, put it in a fresh-keeping bag and seal it, and it will not be hard when it is cold.

With some milk, eggs or side dishes, nutritious porridge is good, as breakfast and dinner can be, like friends come and make it for the family!