It is a famous noodle in Wuhan, Hubei, and you can eat 3 bowls at a time
Wuhan hot dry noodles
Ingredients: noodles, green onion, ginger, garlic, mustard, sugar, vinegar, sesame paste, dark soy sauce, light soy sauce, salt, sesame oil
Method:
1. First of all the shallots are finely chopped, and in preparation a small bag of mustard chopped
2. Finely chop the ginger and garlic into a bowl, pour in an appropriate amount of warm water and stir it with chopsticks
3. Prepare a small bowl, add a little salt and half a spoon of sugar, an appropriate amount of chicken essence, aged vinegar, dark soy sauce, light soy sauce, and then stir well with chopsticks, then add three spoons of sesame paste, mix well with chopsticks, and then add a few drops of sesame oil and continue to stir
4. Prepare boiling water in a pot, add a spoonful of edible alkaline noodles, then add the noodles, and remove them after cooking
5. Put the noodles in a bowl, pour the stirred sesame paste, add a small amount of green onion and ginger water, and stir well with chopsticks
6. After stirring, pour in the chopped mustard and chopped green onion
7. Stir well with chopsticks when eating, it smells so good!
If you like to eat peanuts, you can add a little crushed peanuts in moderation, it will be more delicious!