Don't make jokes about lemons as oranges, I didn't expect there to be so many uses, so collect them

Lemons have slightly different flavors from lime and lime, and the usage is similar, so let's talk about how to use them correctly.

1. Lemon can remove the peculiar smell of seafood and make the umami taste better.

When cooking fish and shrimp waiting for fishy food, you can put fresh lemon slices on the fish and shrimp and bake them in the oven together, or drop a few drops of lemon juice on the top of the fish and shrimp to remove the fishy and greasy.

When this type of seafood is served, you can also cut a few slices or a few pieces of lemon and put them on the side, or add more if you like.

Also, when eating seafood, sometimes you have to peel the shell by hand, you can cut a few slices of lemon and soak them in water, and use this water to wash your hands and remove the fishy smell.

In addition to seafood, it can also be used in chicken and pork ribs, such as roasted chicken wings

2. Lemon can make jam fragrant and preservative.

No matter what jam you cook, you can squeeze in some lemon juice to achieve this effect.

Like applesauce

3. The use of lemon in cake desserts

1. It can increase the sweet taste

A few drops of lemon juice when making dessert will immediately add a layer of texture and become even sweeter.

2. Lemon thickens egg whites

Drop a few drops of lemon juice when whipping egg whites, which are easy to whip and will appear extra white.

3. Lemon can make the color more vibrant, such as the small flower on the cake below, which is to use purple sweet potato puree with cheese and a few drops of lemon, if you don't use lemon juice, the color is not so bright.

Fourth, lemon juice quenches thirst, whitens and nourishes the skin

For example, lemon soaked in water

5. Lemon can also be used to make cocktails and drinks

6. Lemons can also be deodorized and fresh

Cut a few slices of lemon and put it in the refrigerator, which can play a good role in removing the odor in the refrigerator.

7. Pickled lemon

Sometimes you may feel that a large lemon is cut and only one piece is used, and the rest is not easy to preserve, so you can marinate it in sugar, take a few slices out when you use it, and use it for several months, which is very convenient, let's see how to pickle lemons

Make:

1. Wash the lemon and cut it into thin slices.

2. Take a small sealed can, be sure to clean it in advance, and then disinfect it, so that it is oil-free and water-free.

3. Sprinkle a layer of sugar in the jar, put a slice of lemon and sprinkle a layer of sugar on top of it.

Just like that, a slice of lemon, a layer of sugar, layer upon layer.

4. After it is done, take a piece of paper and write the date, put it in the refrigerator fresh-keeping layer for preservation, and take it as you go.

Highlights:

The pickled lemon can be flushed or made into black tea, and can also be used as a snack, and one or two slices can be put into it when roasting fish, meat, and chicken, which has the effect of removing the smell and enhancing the taste.

Pickled lemon can supplement VC, which has the effect of clearing the throat and moistening the lungs, quenching thirst, and whitening and nourishing the skin