Sweet potato leaves nest head, coarse grains eat a new taste

Ingredients: sweet potato leaves, corn flour, wheat flour, green onions, ginger and garlic, five-spice powder, light soy sauce, balsamic vinegar, chili oil, salt

How to make it:

Step 1: Choose the tender sweet potato leaves, remove the stems and leave only the sweet potato leaves, wash the sweet potato leaves and chop them for later use

Step 2: Put the chopped sweet potato leaves into a pot, add a spoonful of oil, a spoonful of salt, a spoonful of five-spice flour A tablespoon of corn flour, a tablespoon of wheat flour, all of them are added and stirred well by hand (Note: the ratio of corn flour to wheat flour is 1:1, do not add water, sweet potato leaves contain water themselves)

Step 3: Knead the dough into a dough until the dough turns green like a sweet potato leaf, sprinkle a little flour on the board, roll the dough into long strips, knead it into a dough of uniform size, and then knead the dough into the shape of a nest dough (the production method of wowo dough can refer to the corresponding video of "Xiaoxia Food Light Record")

Step 4: Brush the steamed grate with a layer of oil, boil the water in the pot and steam for 10 minutes, simmer for another 2 minutes, and the sweet potato leaves will be steamed

Step 5: Seasoning sauce, chop green and red peppers, mince green onions, ginger and garlic, add a spoonful of salt, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a spoonful of sesame oil, and a spoonful of chili oil if you can eat spicy

Tips:

1. Sweet potato leaves and stems should be separated, only the leaves should be used, because the stems will make the nest hair sour and hard

2. Do not add water when kneading the dough, knead the dough with the water of the sweet potato leaves themselves, because adding water will make the dough thin and knead together

3. The steaming time of sweet potato leaves is controlled at 10 minutes, and the taste is the best, and if the steaming time is too long, it will be sour