The chicken thighs made in this way are better than braised pork~

Tender and juicy chicken thighs are loved by families and children, and the method is very simple~

Ingredients: 1 large chicken thigh, green onion, ginger and garlic, Orleans pickled chicken powder. ~

Step 1:

Deboned large chicken thighs, add green onion and ginger, a spoonful of cooking wine, two spoons of light soy sauce, pepper, and Orleans pickled chicken powder for an hour.

Step 2:

Heat the oil in the pot and fry it on both sides until golden brown, not too much oil~

Step 3:

Fry until this color, and use blotting paper to absorb the excess oil~