If you want zucchini to be delicious, you have to make it a heavy taste, don't just eat it cold and raw, try this

 

 

 Sautéed zucchini with dried red peppers

【Ingredients Required】

Zucchini, garlic, ginger, chili pepper, pepper oil, salt, oil.

【How to do it】

Step 1:

Prepare the dishes. There are zucchini, garlic, ginger, chili pepper. By the way, zucchini has several names, what do you call it over there?

After that, cut the zucchini into your favorite shapes, such as diamonds, squares, long strips, thin strips, etc.

Step 2:

Heat the oil and stir-fry the garlic and ginger slices. However, don't burst into a charred black one, and pay attention.

After the garlic and ginger burst out of the fragrance, put the small dried red pepper in it and burst it.

Step 3:

Add the zucchini and stir-fry, stir-fry twice, then add salt.

At this time, add a little pepper oil to enhance the fragrance. If not, it is the same to fry a few peppercorns in oil before stir-frying ginger and garlic.

Step 4:

Stir-fry and mix well to get out of the pan.

At this point, the dish is ready, the whole process is done in 10 minutes, the ingredients are always prepared at home, and the method is very simple. The key is that the zucchini that comes out of the spicy flavor is delicious with rice.

Tips:

First, I like the crunchy texture, so the time to get out of the pot is early, and I can grasp this specifically, and the soft and soft fried is actually good.

Second, if you have never eaten cold zucchini, you can pour the juice after rubbing the shreds. How to mix the juice: minced garlic, minced ginger, and millet spicy into a bowl, add a certain proportion of salt, a little white sugar, balsamic vinegar, light soy sauce, sesame oil, sesame oil, and stir well. This sauce is also delicious with other cold dishes.