Hubei specialty glutinous fish, delicious recipe to see

Hubei specialty glutinous fish, in the hearts of Hubei people is a rare delicacy, because the cooking process is very similar to fried glutinous rice cake and named, salty and delicious, it is estimated that other places also have similar practices, today to share with you.

Glutinous fish

Product name: home-cooked glutinous fish

Features: salty, fragrant and delicious, gelatinous enough to eat and drink

Ingredients: grass carp Auxiliary materials: Sichuan pepper, dried red pepper, cooked sesame seeds, salt, ginger, shallots, cooking wine, soy sauce, vinegar, edible oil

Here's how

1. Select about 3 catties of fresh grass carp, clean and chop into fish pieces of appropriate size, and then add salt, pepper, ginger, dried chili, cooking wine, soy sauce, sugar and other ingredients to fully stir evenly, marinate for more than 6 hours.

Marinate the fish pieces

2. After fully marinating and flavoring, spread the fish pieces on a breathable plane, put them in a sunny and ventilated place to dry the fish pieces to a semi-dry state, take an appropriate amount of fish pieces and clean them and set them aside.

Semi-dried grass carp pieces

3. Heat the oil, fry the fish pieces on medium-low heat until golden on both sides, then put the ingredients into the pot and fry the fragrance, then add an appropriate amount of light soy sauce, cooking wine, etc. and simmer for about 2 minutes.

Homemade glutinous mackerel

Reminder

1. It is best to choose grass carp, and other domestic fish are also fine;

2. After pickling and flavoring, it should be dried at one time to prevent peculiar smell;

3. Fry the fish pieces until golden brown on both sides, then stir-fry.