You don't need to make dough, you can blanch it with boiling water, and you can also make a fragrant green onion cake

Knead the blanched dough for 10 minutes

Roll out and smear with oil, sprinkle with salt, five-spice powder, white sesame seeds, chopped green onions

Fold the dough in half

Cut evenly with a knife

Then spread the dough out

Roll it up

Roll out the rolled dough

Heat the electric baking pan and pour oil, put on the cake base and start baking

Seal until golden brown on both sides

The cake is cut open and eaten, and if you like to dip it in the sauce, you can adjust some sauce