Fried rice is delicious in this way, the rice is loose and flavorful, the grains are distinct, and a bowl of belly is super satisfying

 

 

 [Replica street-style fried rice].

Ingredients: 2 large bowls of leftover rice, 2 eggs, 5 Shanghai greens, 1 ham sausage, 3 shiitake mushrooms, 3 chives, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of dark soy sauce, 3 grams of salt and pepper, a little black pepper

1. First deal with the ingredients, wash the Shanghai green and cut it into pieces, the leaves and the stem part should be separated, because the time is different, and then the washed mushrooms and ham sausages should be cut into dices, the chives should be washed and cut into green onions, the white onion and the green onion leaves should also be separated, the order of the pot is different, and then the eggs will be beaten into the bowl and scattered

2. After the ingredients are processed, we mix a sauce, pour 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of dark soy sauce, 3 grams of salt and pepper and a little black pepper into a bowl, and stir well

3. Heat the oil, put the egg liquid in the pot, wait for the bottom to solidify, and quickly stir-fry with a spatula

4. Scrap until the eggs are all set, then set aside

5. Pour an appropriate amount of oil into the pot again, put the green onion in the pot, and fry the green onion over medium heat to bring out the fragrance of the green onion

6. Then we put the ham sausage and shiitake mushrooms in the pot, turn to high heat and fry for about 2 minutes

7. Pour in the stalks and continue to stir-fry until the stalks become soft

8. Then pour the leftover rice into the pot, fry it with a spatula, and poke it apart, so that it can be eaten deliciously. In addition, it is best to refrigerate leftovers, which are relatively dry and hard, easier to fry and less likely to stick to the pan

9. Then pour in the sauce that has been adjusted before, stir-fry until the color is even, then pour in the chopped eggs and vegetable leaves, continue to fry for about half a minute, sprinkle with chopped green onions, and then you can get out of the pot

10. Fried rice is delicious when it is done in this way, the rice is loose and flavorful, the grains are distinct, and a bowl of belly is super satisfying

Tip: The side dishes are actually arbitrary, and you can also choose your favorite ingredients as a side dish