Share a ham meat floss glutinous rice ball, simple and delicious, nutritious and delicious, the family's favorite breakfast

 

【Name of the delicacy】: Ham and meat floss glutinous rice balls.

[Prepare raw materials]: 150 grams of glutinous rice soaked for one hour in advance, one raw mustard (60 grams can be), two ham sausages, 35 grams of meat floss, a ready-made fritters, and a piece of strong plastic wrap.

Step 1: First of all, we will shred and dice the prepared mustard and ham sausage for later use. Relative to the preparation of raw materials, the choice of mustard can also be replaced by bagged mustard, the original mustard is selected here, just the author's own favorite taste, because the mustard will be slightly sour, and that acid is not found in the general bag mustard.

Step 2: Then spread the soaked glutinous rice evenly on the steamer, cover and simmer over high heat for 30 minutes.

Step 3: Add an appropriate amount of oil to the pot, pour in the diced ham and mustard at 50% oil temperature, stir-fry over high heat for 3 minutes, and then set aside.

Step 4: Then we pour the steamed glutinous rice into a large bowl, stir it properly with a spoon, and let it warm.

Step 5: Spread the prepared plastic wrap on the cutting board, and spread the warmed glutinous rice directly on the top layer of the plastic wrap to form a piece of glutinous rice with a length of not less than 15cm and a width of not less than 10cm.

Step 6: After that, according to the operation in the picture below, first spread a layer of meat floss, then put a section of fried fritters, and finally spread the fried ham sausage and mustard shredded.

Step 7: Finally, according to the operation of the following figure, close the two sides of the plastic wrap to the middle, tighten the two ends to form a cylindrical shape, cut it directly in the middle with a knife, and then you can take it in your hand and eat it directly.