The most enjoyable way to eat eggplant, it does not absorb oil and does not change color, it is fragrant and soft and glutinous, and the method is super simple

Today I will share eggplant and tofu are very delicious and simple home-cooked recipes, This is so fragrant, the eggplant is soft and glutinous, the potatoes are charred and noodles, you must cook more rice to make this dish 

Preparation of ingredients

Fresh eggplant, potatoes, green peppers, red peppers, ginger, garlic, chives,

Ingredients preparation

Light soy sauce, oyster sauce, chicken essence, sugar, salt, starch

1. After cleaning the eggplant, cut it into hob pieces, or cut it into your favorite shape, cut it and quickly clean it with water and drain it to prevent the eggplant from oxidizing and discoloring, prepare a potato peel and cut it into small pieces, cut it and put it on a plate for later use, remove the seeds of the green pepper and red pepper and cut it into small pieces, prepare a small piece of ginger, a few cloves of garlic, and a few chives and white all cut into minced pieces for later use

2. After draining the eggplant, add 2 tablespoons of starch to make each eggplant thinly coated with a layer of starch, then heat the oil, the oil temperature is 7 into a hot pot, fry the eggplant in the pot with high heat until the eggplant becomes soft, then remove the oil control for later use, and then fry the potatoes in the pot, fry the potatoes thoroughly over medium-low heat, and remove the oil control for later use

3. First of all, adjust the sauce, add a little light soy sauce, oyster sauce, chicken essence, sugar, add a small half bowl of water and stir evenly for later use

4. Add a little cooking oil to the pot, then stir-fry the minced green onions, ginger and garlic in the pot until fragrant, then add the prepared sauce to boil, and then add the fried eggplant and potatoes

5. Add potatoes and eggplants and stir-fry for about 30 seconds, add 1 tablespoon of salt and green and red peppers and continue to stir-fry for about a minute, and fry until the green and red peppers are broken