The home-cooked method of minced meat vermicelli is delicious and simple, super rice, and can be eaten as a staple food

Minced meat vermicelli, also known as "ants on the tree", is a traditional dish, mainly made of vermicelli (vermicelli) and minced meat, the reason why it is called "ants on the tree" is because the minced meat sticks on the vermicelli, resembling ants climbing on the branches, so it is called "ants on the tree".

Directions:

1. Wash the chicken breast, cut it into minced meat, add an appropriate amount of salt, chicken essence, soy sauce and shredded ginger, mix well, and marinate for 10 minutes.

(You can also marinate with your favorite seasoning)

2. Soak a handful of sweet potato vermicelli in warm water for later use, then chop some minced garlic and chieks for later use.

(You can also use vermicelli, and the purpose of serving leeks is to increase the visual effect, and it looks more appetizing)

3. Pour an appropriate amount of oil into the pot, add minced meat and garlic and stir-fry until the minced meat changes color, then add the soaked vermicelli.

(If you like spicy food, you can put chili peppers, and there are children at home who can't eat spicy, so it's child-oriented, and the diet is light and healthier.) ）

4. Add half a bowl of water, add an appropriate amount of salt, chicken essence, light soy sauce, mix well with chopsticks, and simmer.

(You can also add your favorite seasoning)

5. When the soup is about to dry up, add the chopped leeks cut in advance, stir-fry evenly, and then you can get out of the pot.

(Leeks are added by yourself, and if you don't like them, you can not add them.) ）