The best way to eat radish balls, add 2 kinds of ingredients, all of them are crispy, and you don't have to buy them if you want to eat them

Today, I will use green radish to make a delicacy suitable for all ages - fried vegetarian meatballs, croquettes seem simple and homely, and it is not so easy to fry them well, teach everyone to add 2 key ingredients to ensure that the fried radish balls are golden and crispy, the filling is fresh and fragrant, and one bite is really delicious! Let's take a look!

【Steps】

1. First of all, prepare a green radish and wash it, peel it and rub it into thin threads

2. Rub another carrot into thin strips, which is more nutritious

3. Use a knife to chop the shredded radish

4. Cut it and pour it into a large basin

5. Chop some chopped green onions and coriander

6. Also put it in a basin and add a spoonful of salt to taste

7. Add an appropriate amount of thirteen spices

8. Crack in two more eggs

9. Stir with chopsticks

10. Pour in the appropriate amount of breadcrumbs, which is the first key ingredient, to make the meatballs crispier

11. Add a little baking soda, which is the second key ingredient for a crispy effect

12. Stir all the ingredients well, start pouring in the flour, remember to be sure to add a small amount many times, don't add too much at once

13. After adding flour, stir well, and then increase or decrease the flour according to the situation

14. Stir until you can pick it up by hand and form a ball, don't put too much flour, so that the fried taste will be hard

15. Pour oil into the pot, put a chopstick, and the state of small bubbles around it is OK

16. Put the meatballs into the pot one by one like this, turn to medium-low heat and fry slowly

17. Be sure to use chopsticks to turn frequently to avoid frying the meatballs

18. Fry the meatballs until they turn golden brown, that is, they are cooked and you can take them out

A plate of golden and crispy radish is ready, it is very appetizing when you look at it, the taste is particularly crispy, and it is rich in nutrition, and the elderly and children love to eat it