A creative new way to eat pork, a small slice of meat is knocked into a large sheet, smooth and tender, and more fragrant than wontons

 

Today I will share a recipe for tapping meat, which is characterized by its smoothness and tenderness, and even if it is cooked for a long time, the meat will not become tough.  

The practice of knocking meat

【Ingredients】 Pork tenderloin, seaweed, sea rice, coriander, green onion, salt, pepper, oyster sauce, sweet potato starch

【Operation steps】The first step: choose pure lean pork loin, wash and drain the water, cut into meat slices with a thickness of about 3 mm, if the cross-section of the meat is large, you can also cut it into 2 mm thick slices, the thicker the meat slices are cut, the larger the meat slices will be.

Step 2: Sprinkle some sweet potato starch on top of the top of the panel or silicone mat, then put the meat slices on top with starch on both sides, and then beat with a rolling pin, and slowly the meat slices will get bigger and bigger. The beating is done to loosen the fibers of the pork, and the next step is to use a rolling pin to thin out the slices of meat.

Step 3: When the texture of the pork is loosened, use a rolling pin to start rolling out the meat slices, and then fill the exposed areas of the meat with starch, which can ensure that the starch is rolled into the texture of the meat, and the surface is not sticky. Roll it out until the meat slices are as thin as paper.

Step 4: Put all the rolled meat slices into boiling water and cook for about three minutes, until all the meat slices float to the surface, the meat slices are cooked, take them out and drain them with a draining net for later use.

Step 5: Put a small amount of seaweed, sea rice, chopped green onion, chopped coriander, and add some oyster sauce, salt and white pepper to the bottom of the bowl.

Step 6: Put the meat slices in a bowl, then add boiling water and mix well to eat.

This recipe can be enjoyed by all ages, and can be paired with any soup, or it can be used to make boiled pork slices or shabu-shabu, which is delicious in any way.

【Tips】

1. It is best to use pork tenderloin to make knock meat, and there may be tendons between the textures of other parts of lean meat, which will affect the taste.

2. Don't cut the meat slices too thinly, otherwise it will be easy to break during the beating and rolling process.

3. When knocking on the meat slices and rolling the meat slices, be sure to replenish the starch in time to ensure that the surface is always dry and prevent the meat slices from sticking to the rolling pin.

4. Because there is starch on the surface of the meat slices, when cooking the meat slices, stir them up with chopsticks in time to prevent the meat slices from sticking together.