Don't eat buns for breakfast, learn to do this, one egg and one cake, nutritious and delicious

The recipe I want to share today is the baked egg cake, the dough is made of semi-hot noodles, which is soft and chewy, and then paired with the egg liquid with the fragrance of green onions, it is fragrant and delicious.

【Required Documents】

300 g flour, salt to taste, 120 ml of boiling water, 80 ml of cold water, 10 ml of cooking oil.

5 eggs, a handful of chopped green onions, salt to taste, cornstarch to taste.

【Steps】

1. Put 300 grams of flour into a basin and add 2 grams of salt to increase the gluten of the flour. Blanch half of the flour with 120ml of boiling water and stir into a flocculent shape. The other half is mixed with 80 ml of cold water and dough, stirring into a flocculent shape. Then add 10 ml of cooking oil.

2. Knead the dough into a soft dough. Cover and let for 20 minutes.

3. When the time is up, you don't need to knead it, just rub it into long strips. Divide into 8-10 evenly sized dough pieces.

4. Finish all the round, then press into a cake shape. The dough is brushed with a layer of cooking oil, and the two pancakes are pressed together, and the side brushed with oil coincides. Flatten it a little more.

5. When everything is done, cover the bag and relax for 10 minutes.

6. Make egg wash with a slack time. Knock 5 eggs into a bowl, add an appropriate amount of salt, a handful of chopped green onions, stir and set aside.

7. Loosen the dough and roll it out with a rolling pin into a large round dough sheet. A thickness of 0.2 cm will do.

8. Brush the pan with a layer of oil and heat the oil into the round dough sheets. The whole process is on low heat, and the heat is not too large.

9. After the bottom surface is set, turn it over and continue to burn on low heat. Sear until golden brown on both sides, and the surface is slightly bulging.

10. After the pot is not hot, tear out the overlapping dough sheets. Very easy to tear.

11. Brush the pan with oil and scoop in two spoonfuls of egg mixture. When the surface is slightly set, cover a piece of dough. Press a few times with a spatula to keep it firm.

12. Turn it over and sear it again until golden brown on both sides.

13. Cover with a sheet of dough and brush with a layer of soybean paste or other favorite sauce.

14. Roll it up from one end and cut it in half. Don't eat steamed buns for breakfast, learn to do this, an egg and a cake, nutritious and delicious, if you like it, give it a try!

Tips:

1. Just follow the steps above and you're good to go.

2. This egg roll can also roll some other vegetables that you like, such as shredded potatoes and the like.

3. Don't ignore this process of noodles, the noodles are tough to eat.