After eating peanuts for 30 years, this peanut soup in Fujian is more delicious, sweet, soft, glutinous, nutritious and milky

Peanuts are commonly known as longevity fruits, and my favorite is this peanut soup in Fujian. Peanut soup is simple to make, the soup is nutritious and milky, and the peanuts are soft and melt in the mouth, which is a good choice for breakfast and snacks.

 

raw material

300 grams of peanut kernels, 2 eggs.

seasoning

Sugar to taste.

method

Step 1: Prepare 300 grams of peanut kernels and pour them into a large bowl, pour in an appropriate amount of water to cover the peanut kernels, soak them for another 30 minutes, make peanut soup I like to use this peeled peanut kernels, so that the step of peeling is omitted, and you can also use peanuts with skin.

Step 2: Pour the soaked peanut kernels into the pressure cooker, pour in 5~6 times the water of the peanut kernels, there is no certain ratio between the peanut kernels and the water, and you can add more water if you like to drink soup.

Step 3: Then cover the lid and press for an hour, if you want to eat peanut soup for breakfast, we can put the peanuts into the electric pressure cooker at night, and you can eat it the next morning, which is very convenient.

Step 4: When the time is up, open the lid, the peanut soup is almost soft and glutinous, and the soup has become milky white, if you want a richer peanut soup, pour the pressed peanut soup into the casserole.

Step 5: Cover the lid and cook over medium-low heat for another 30 minutes, or you can add an appropriate amount of pure milk to cook together, so that it will become milk peanuts.

Step 6: Prepare two eggs and beat them into two bowls, pour in an appropriate amount of sugar to taste, and beat them well with chopsticks to make the egg whites and yolks fuse together. Then pour the boiled peanut soup into the egg mixture while it is hot, and stir it with a spoon to heat it evenly, stir well and enjoy the food.

Fujian famous snack peanut soup is done, the method is particularly simple, the peanuts are sweet and soft, the soup is nutritious and milky, it is a good choice for breakfast, friends who like it can try it!

Tips:

Peanut soup is simple, if you use a casserole pot to cook peanuts for 2~3 hours before they are soft, the easiest way is to put them in a pressure cooker and boil them directly until they are soft and rotten. Add eggs to make the peanut soup more nutritious, you can skip it if you don't like it, and you can eat it with fritters, steamed buns, buns, etc. for breakfast, which is both nutritious and full.