Take the kids to make burgers at home, delicious, fun and interesting, eat freshly made with 0 additives

Ingredients for Hamburger Embryo

140 grams of high-gluten flour, 40 grams of low-gluten flour, 15 grams of milk powder, 2 grams of yeast powder, 35 grams of sugar, 2 grams of salt, 18 grams of corn oil, 80 grams of pure milk, 35 grams of whole egg liquid, and an appropriate amount of white sesame seeds.

"Hamburger embryo making steps"

Step 1

Take out the bread bucket, make the dough first, put the high-gluten flour, low-gluten flour, yeast powder, milk powder, sugar, and salt into the bread bucket in order, then pour in corn oil, pure milk, and whole egg liquid, and install the flour ingredients first, and then put the liquid ingredients.

Step 2

Put the bread bucket into the bread machine, turn on the kneading mode, the time is 30 minutes, with the bread machine kneading, making bread at home will become easy and happy, now I can't forget the first time I kneaded the dough with my hands and was tired, and I didn't see the glove film I wanted, the kneaded dough was directly put in the bread machine and began to ferment.

Step 3

The dough rises 2-2.5 times the size, there are many pores, or the fingers insert into the dough without retracting, and the dough is ready to rise.

Step 4

Take out the dough and sprinkle a little flour on the board to prevent sticking, or you can buy this 304 stainless steel board like me, it will be particularly smooth when kneading, and the dough will be kneaded and ventilated, and divided into 4 equal portions.

Step 5

Continue to knead the small agent into a smooth dough, cover with plastic wrap, and relax for 20 minutes.

Step 6

Take a dough and continue to knead it, it is easy to knead it into a circle, a basic bread crust is ready, you can also put your favorite filling on the bread, and it is also very delicious to make it directly into a breakfast bag, and all the bread crusts are shaped.

Step 7

Remove the baking sheet, line it with a layer of oiled paper, place the bread crust on the baking tray and let it ferment for the second time.

Step 8

In order to save fermentation time, you can put the baking tray into the oven, put a basin of hot water at the bottom, the fermentation time is about 30 minutes, you can adjust the fermentation time according to the actual temperature in your room, the fermented bread crust will become much larger, and it will become light when pressed easily.

Step 9

Brush the surface of the breadcrust with a layer of whole egg wash and sprinkle a little white sesame seeds.

Step 10

Preheat the oven at 180 degrees in advance, put the baking tray in the oven, and bake at 180 degrees for 15 minutes.

The golden color, sweet and soft hamburger embryo is ready, it is really as soft as cotton, and it is fragrant and soft when you bite into it.                                                                                                

 Make hamburgers at home, the ingredients are more assured, eat freshly made, and make food with children, delicious, fun and interesting, which not only exercises the children's hands-on ability, but also makes the children eat more fragrant, come and try it!