Egg Bubbles, I think it's cute when you hear the name, because most of its ingredients are made of eggs, and the appearance is the same as bubbles, so it's called Egg Bubbles. This is the dish I want to share this time. It is a pasta dish with a charred outside and soft mouthfeel.
【Required Documents】
3 eggs, 3 grams of yeast powder, 200 grams of flour, a handful of chopped green onions, half a carrot, a ham sausage, salt to taste.
【Steps】
1. Knock 3 eggs into a bowl, add 3 grams of yeast powder, and beat well with chopsticks.
2. Then add 200 grams of flour to it, stir constantly, stir for a while, and stir until the surface of the batter is smooth. Cover with plastic wrap and refrigerate overnight, or at room temperature.
3. Prepare shallots, cut into chopped shallots and set aside.
4. Half a carrot is first sliced, then shredded, and finally diced.
5. Cut the ham sausage into long strips first, and then cut into cubes.
6. The volume of the batter becomes larger, and you can see a lot of pores when you open the inside, which means that the fermentation is good.
7. Add chopped green onions, carrots, and ham sausages to the batter, then add salt and pepper, stir well, and the batter is ready.
8. Heat the oil, use a chopstick, and plunge into the oil pan. The bottom of the pot is bubbling, and dense bubbles are bubbling around the chopsticks, indicating that the oil temperature is enough.
9. Prepare a spoon and scoop in an appropriate amount of batter and place it in a pan of oil.
10. Slowly, shake the spoon a few times and the batter inside will come off automatically. Follow this step and do it all right.
11. Turn them over repeatedly until the color is golden on both sides, and the surface is bulging, and the oil can be controlled and out of the pan.
Tips:
1. Friends who don't like ham sausage can use luncheon meat instead or without it.
2. Don't add too much seasoning, otherwise it won't taste delicious.