The "sesame crisp", which is crispier than a peach crisp, has simple ingredients, reduces oil and sugar, and is delicious and unburdened

Today's sesame crisp has reduced the oil and sugar to a minimum, and the taste of the crispy is almost no less than that of the peach crisp, not oily or greasy, which is very suitable for babies who are greedy and afraid of long meat~                                              

【Ingredients Required】

120 grams of flour, 30 grams of corn oil, 30 grams of sugar. 1 egg, 2 grams of aluminum-free baking powder, appropriate amount of peeled white sesame seeds.

(1) Add 30 grams of corn oil to the bowl first, you can also use butter and lard. 30 grams of white sugar, if there is only white sugar, it is recommended to beat it into powder with a food processor, because the particles are too large and difficult to melt. Then 1 medium egg. Stir until the sugar is melted and beat the eggs well. Then sift and add 120 grams of flour, medium and low gluten, and 2 grams of aluminum-free baking powder. Baking powder is the key to fluffiness, so it can't be less and can't be replaced with yeast. When you buy it, just look for aluminum-free baking powder, and you will not have any problem using such a little bit at a time.

(2) Then mix well with a spatula and press it into a soft dough with no dry powder visible. Don't wake up, directly knead it into a small agent of about 10 grams, rub it round, wrap it in a layer of white sesame seeds, and then rub it around with your hands to wrap the white sesame seeds a little tighter, so as not to fall off halfway. It is best to use peeled white sesame seeds, which look much better. I've tried using ordinary white sesame seeds with skin, and the color is not good, but if you don't mind the appearance, of course you can do it.

(3) When everything is done, place the baking tray at a little distance, and flatten it slightly with your thumb to increase the heating area and cook quickly. Preheat the oven to 180 degrees on top and bottom tubes, and bake for about 20 minutes. Bake until golden brown on both sides, and it will be crispy when it is cooled out of the oven. You can't eat a little greasy, only the fragrance and crispy texture of sesame seeds. It's almost the Chinese New Year, and it's also very appropriate to do more to send to relatives and friends. If you like it, try it too!