No wonder the restaurant's scrambled eggs with green peppers are so delicious, the original trick is so simple, fragrant and tender

Today I will share with you the simplest dish of scrambled eggs with chili.

When we make scrambled eggs with chili peppers, the step of choosing a good chili pepper is also very important, and the chili pepper should choose a thin-skinned chili pepper with a complete fruit shape, bright color, shiny, and smooth skin. The skin of thin-skinned chili peppers will have some wrinkles, which will be spicy compared with thick-skinned green peppers, and it is easier to absorb the flavor when cooking.

【Scrambled eggs with chili】 Ingredients preparation: chili, egg, garlic, salt, cooking wine, green onions, garlic

First of all, prepare a few thin-skinned chili peppers that have been washed and seeded, and after cutting the middle of the chili pepper, cut it into thin strips, or you can cut it into cubes, depending on your preference.

I like to cut the pepper into this kind of filament, if the knife is a good friend, you can cut it a little more finely.

Then prepare some green onions and cut them into oblique blades, 2 garlic crumbles, and don't chop them too much.

The next important ingredient is to prepare 3 stupid eggs, if you don't have stupid eggs, you can also use local eggs, if you use ordinary red shell eggs to fry the taste, it will definitely be greatly reduced. Crack three stupid eggs into a bowl, add 1 tablespoon of edible salt first, then a small spoonful of cooking wine, stir with chopsticks in one direction, stir out bubbles, stir well and set aside first.

After all the ingredients are ready, we can start frying, first burn the pot until it smokes, then add cooking oil to slide the pot, pour out the oil after sliding the pot, add a little less cooking oil, add green onions and garlic to burst the fragrance, and then add green chili shreds to fry over medium and high heat, and then add the egg liquid when the pepper is fried out of the pot, then add salt and egg liquid to completely set the shape and turn it over, and finally turn on the high heat and stir-fry it quickly, fry the pot gas, and you can get out of the pot