Very delicious 4 special dishes, simple to make, very delicious, hurry up and make one!
Vinegared baby cabbage
Ingredients:
Baby cabbage, green onion and garlic, dried chili, salt chicken essence, light soy sauce, balsamic vinegar, oyster sauce.
Method:
The first step is to clean the baby cabbage, cut the leaves and stalks into sections, chop the green onion and garlic, and cut the dried chili peppers into sections for later use.
Step 2: Heat the oil in the pan, add the green onions, garlic and chili peppers and stir-fry until fragrant, add the vegetable stalks and fry until soft, and add the vegetable leaves.
Step 3: Add a spoonful of balsamic vinegar, a spoonful of light soy sauce, half a spoonful of salt chicken essence, a spoonful of oyster sauce, and stir-fry evenly.
Pot-wrapped tofu
Ingredients:
Old tofu, salt chicken essence, light soy sauce, balsamic vinegar, tomato paste, oyster sauce, eggs, starch, shallots.
Method:
Step 1: Half a bowl of water, half a spoon of salt chicken essence, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of tomato paste, and one spoonful of oyster sauce Stir well and set aside.
Step 2: Cut the tofu into thick pieces, dip it in the egg mixture, and then evenly coat it with starch.
Step 3: Heat the pan with oil, put the tofu in the pan and fry until golden brown on both sides, pour in the sauce, cook until high heat to reduce the juice, and sprinkle with chopped green onions.
Lazy egg fried rice
Ingredients:
Leftover rice, carrots, green peppers, eggs, shallots, light soy sauce, dark soy sauce, oyster sauce, salt chicken essence.
Method:
Step 1: Dice the carrots, cut the green peppers, cut the shallots, and beat the eggs into a bowl.
Step 2: Heat the oil in the pan, add the eggs and stir-fry them, add the green onions and carrots and stir-fry them, and add the leftover rice.
Step 3: Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of salt chicken essence, add eggs and green peppers, and stir-fry evenly.
Cold potato chips
Ingredients:
Potatoes, minced garlic, chili powder, white sesame seeds, chopped green onions, chopped red pepper, light soy sauce, balsamic vinegar, salt chicken essence, chili oil, coriander.
Method:
Step 1: Put a spoonful of cooked white sesame seeds, a spoonful of chili powder, a spoonful of chopped green onion, a spoonful of minced garlic, a spoonful of chopped red pepper, drizzle with hot oil, three spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of salt chicken essence, and a spoonful of chili oil, stir well.
Step 2: Peel and cut the potatoes into thin slices, boil water in the pot, blanch the potato slices, and remove the cold water.
Step 3: Put the potato slices into the prepared sauce, sprinkle with coriander, and stir well.
