The simple method of wife cakes, the cakes are crispy and sweet, and novices can learn it for the first time

First of all we prepare

Oily skin ingredients: 100g flour, 20g sugar, 25g oil, 40g warm water

Ingredients: 60g flour, 30g oil

Filling: 30g of sugar (if you put more sugar, be sure to mix some flour to avoid sugar outflow or burns when eating)

Excipients: 1 egg, appropriate amount of white sesame seeds

Then we make the oil skin: pour the sugar into the flour, mix the dough with warm water, and when it forms a dough flocculent, we pour the oil into the dough flocculent

After stirring well, knead the dough into a smooth dough and let the dough rise for 15 minutes

To make the puff pastry: Pour all the oil into the flour, grasp it well with your hands, then mix it into a dough, also cover with plastic wrap and let it rise for 15 minutes

After the dough has risen, we take out the dough and roll it directly on the cutting board without kneading it, and then cut it into 10 pieces of the same size

The same steps for the puff pastry dough are also 10 equal portions

Then roll the small puff pastry into a round and roll out the dough with the oily skin into a dough thicker than the dumpling skin

Then, like a bun, wrap the puff pastry in the dough and tighten it

Place the wrapped dough on a cutting board and flatten it, then roll it out with a rolling pin to form a dough sheet in the shape of a cow's tongue

The dough sheet is rolled up from one end

After rolling, the dough can be rolled out into long strips and flakes with a rolling pin for a second time, or it can be continued in the shape of a cow's tongue

Then roll up, and after rolling, roll out with a rolling pin into a sheet that resembles a dumpling wrapper

After rolling out the dough sheet, we put some white sugar to the center of the dough, and then close it again like a bun, and then press it flat and roll it into a pancake

We put the rolled bread on the board, we beat the eggs into a bowl and beat them, then brush them to the surface of the cake with a brush, and sprinkle some white sesame seeds on them, so that the prototype of the cake is good

Preheat the oven at 180° on top and bottom heat, then put the cake in a baking tray and put it in the oven for 15-20 minutes, pay attention to the change of the cake, bulge in the middle, and the surface is golden brown

If you don't have an oven at home, you can also use an electric baking pan to control the fire, and you don't need to brush the oil in the pot, so that the dry fire can slowly bake the cakes