If you want to eat fritters and make them at home, without any additives, they are golden, crispy and fluffy, and you can make a pot for 2 yuan

Today, I teach you to make fried dough sticks at home, and the raw materials used are also very simple, only a bowl of ordinary flour and an egg, and the cost is less than two yuan to make a pot.

【Homemade fritters】

Ingredients: 200g plain flour, 1 egg, 60ml milk, 2g salt, 2g baking soda, 2g baking powder, 1 teaspoon cooking oil

Step Method:

First, let's start with a dough.

1. First prepare a suitable small bowl, then add 2 grams of baking soda, 2 grams of baking powder, 2 grams of edible salt to the bowl, then pour in 60 ml of pure milk, and then use chopsticks to stir all the ingredients well. (This is the wet material to be used for mixing noodles later)

2. Next, pour 200 grams of ordinary flour into the basin, then beat 1 egg, add 1 teaspoon of cooking oil, stir it well, then pour the wet material just prepared into the flour, stir the flour into a flocculent shape with chopsticks, and then mix it into a smooth dough with your hands.

3. Next, we divide the mixed dough into 2 equally uniform small doughs, and then roll out each small dough into a thicker cake, and then brush a layer of cooking oil on the dough. After brushing, cover with a layer of plastic wrap and put it in the refrigerator to refrigerate, so that you can take it out the next morning and fry the fritters directly. If you are in a hurry to fry it, you can put the oiled dough cake at room temperature for 2 hours and then boil.

Second, you can fry fritters next

1. First of all, we take out the dough, then use a rolling pin to roll it into a small pancake with a thickness of 0.5 cm, and then use a knife to cut it into small pieces about 2 cm wide. Finally, put each 2 small tablets on top of each other, and then press them in the middle of the agent with a chopstick, so that the shape of the fritters is made.

2. After all the small ingredients are done, you can start to cook. Wait for the oil in the pot to heat to 60%, then take a small agent, pinch the two ends with your hands, stretch the small agent a little, and then put it into the oil pan to fry.

2. After putting the dough into the pot, use chopsticks to keep turning it, so that the fritters can be heated evenly. Fry one until it floats and then put in the other so that it doesn't stick together. After the fritters are fried until the surface is golden brown, you can take them out to control the oil.

The dough sticks are golden and crispy on the outside and fluffy on the inside, and they are no worse than the outside when they are made, and the taste is particularly good.

Small details to pay attention to when mixing noodles and fried fritters:

1. Before mixing the dough, add a small amount of edible oil to the flour and mix it evenly, which can prevent the formation of gluten when mixing the dough, so that the fried dough sticks are fluffier and the taste will be more crispy.

2. The mastery of the oil temperature when frying fritters is also very critical, the oil temperature must be high enough when the fritters are in the pot, so that the fritters can quickly expand up, the general oil temperature is best when it is heated to 6, we can insert the chopsticks into the oil pot to test the oil temperature, the tail of the chopsticks can quickly produce a large number of small bubbles, and the oil temperature in this state is almost about 6 into the hot, and it can be fried.

3. You can make fritters according to the size of the pot at home, if the pot is not big enough, then you can cut the dough from the middle and make it into a shorter small fritters.