This dish has tender eggs, smooth tofu, and fresh shrimp, don't you try it?

Steamed eggs are a home-cooked dish, the operation is very convenient and simple, the eggs are scattered, put a little water, sprinkle a little salt, after steaming, drop a few drops of steamed fish soy sauce and sesame oil, a simple steamed egg is ready. But the shrimp tofu steamed egg introduced to you today should be said to be an advanced version of the steamed egg, adding shrimp and tender tofu, the taste is fresh and fragrant, the egg is tender, the tofu is smooth, and the shrimp is fresh, because of the addition of fresh shrimp and tofu, the nutrition is also richer, and it is very suitable for the elderly and children.
 

Ingredients: 3 eggs, 1 box of lactone tofu, 8 fresh shrimps

Seasoning: steamed fish soy sauce, sesame oil, a little white pepper, a little salt, a little cooking wine

Method 1: Main ingredients: lactone tofu, shrimp, eggs

Method 2: Remove the shrimp line, add a little white pepper, a little cooking wine, a little salt, and marinate for a few minutes.

Method 3: Take out the tofu and cut it into pieces and put it in a deeper container.

Method 4: Beat the eggs into a bowl, add and beat with warm water, and skim off the foam. (1.2:1 ratio of water to eggs)

Method 5: Slowly pour the egg liquid skimmed off from the foam into the tofu from one side.

Method 6: Put it in the steamer, and steam it on low heat for about 8-10 minutes after the steamer is steamed. (You can cover the egg wash container with plastic wrap or buckle it with a plate)

Method 7: Steam for about 8 minutes, the egg liquid is slightly solidified, add the marinated shrimp, cover the lid again, and continue to steam over low heat for 5 minutes.

Method 8: When steaming the eggs, make a simple sauce: 2 teaspoons of steamed fish soy sauce, add a little sesame oil, and mix a little cool white to make the sauce.

Method 9: Steamed eggs and tofu and take them out, pour the seasoned sauce directly on the eggs, and sprinkle a little minced chives to enhance the fragrance and color.

Finished product! Fresh, tender, smooth, and so delicious.