Teach you the home-cooked method of delicious breakfast "Golden Toast Roll", exquisite atmosphere, the key is simple and fast

1. Golden toast rolls

Ingredients: 2-4 slices of toast, 2-4 slices of ham, 1 egg

Excipients: Butter or salad oil to taste Salad dressing to taste

Production process:

The practice of the Golden Toast Roll consists of 24 steps

1. Cut the toast slices on all sides and set aside.

2. Cut the ham into thin slices and set aside.

3. Tear a piece of plastic wrap and lay it flat on the cutting board, take a slice of toast and place it on top of the plastic wrap, and flip the plastic wrap over and cover the toast sheet.

4. Cover the entire toast slices with a kitchen knife and use the palm of your hand to flatten and press the fluffy toast slices tightly to squeeze out the air inside.

5. Prepare the rest of the toast slices in this way.

6. Do not exceed the size of the toast slices in the thinly sliced ham, and if so, use a knife to handle it.

7. Melt a small amount of butter in a pan and prepare the fried ham slices.

8. Evenly stack the ham slices in a pan and fry them with chopsticks to help turn them over.

9. Wait until both sides are slightly burnt yellow, then stop heating and set aside for later use.

10. Take a flattened slice of toast and place it on top of plastic wrap.

11. Use chopsticks to pick up a slice of fried ham and spread it on top of the toast.

12. Scoop a small amount of salad dressing and spread it on top of the ham slices, here I use the Kewpie Thousand Island salad dressing

13. Roll the toast and ham slices tightly from the bottom up.

14. To look good, wrap the toast tightly in plastic wrap and leave it on both sides for about 5 to 10 minutes.

15. Make a few more toast rolls in turn.

16. Beat the eggs into a whole egg and pour it on a plate for later use.

17. Remove the plastic wrap from the wrapped toast and soak it in the whole egg mixture.

18. Flip it with chopsticks to help the toast roll be dipped in the whole egg.

19. Fill all toast rolls with the whole egg wash in turn.

20. Pour a small amount of butter into the pan again, or replace it with salad oil if you don't have butter.

21. Put the toast rolls in a pan and fry them, first placing the seams of the rolls on the bottom of the pan to make it difficult for the toast rolls to fall apart.

22. Once the bottom is fried, you can turn over and fry the rest of the portions.

23. The fried toast rolls are ready to be plated, and the tomato sauce is even more delicious before serving.