A must-eat hard dish, cheaper than pork, bright red and shiny, snatched up as soon as it is served!

【Braised chicken wings】

1. Wash the chicken wings

2. Blanch cold water in a pot for about 5 minutes

3. Between blanching water, prepare condiments

4. Blanch for about 5 minutes, turn off the heat and remove it, wash and drain the water

5. Add oil to the wok, slightly less oil than the stir-fry, and fry the root of the wings (the chicken wings will also be oily when they are fried)

6. Fry the chicken wings on both sides, add the condiments just prepared and stir-fry

7. Throw a few rock candy in. The amount of rock candy is set by yourself.

8. Wait for the rock sugar to dissolve, add cooking wine, dark soy sauce, oyster sauce, drop a few drops of vinegar and stir-fry evenly, add water to cover the chicken wings, turn on the high heat and cover and stew!

9. Simmer the soup until halfway, taste the taste of the soup to see if it is salty, and add some salt in moderation.

10. Continue to cover the pot and simmer until the juice is reduced, remove from the pot and serve

Tips:

1. The cooking time should be well controlled, if it is long, the meat is not fresh and tender, and if it is short, the meat is not cooked

2. Put rock sugar, one is to brighten, and the other is to neutralize the bitterness in the soy sauce.