A new method of bitter gourd, add a bottle of Sprite, not only is it not bitter, but it also tastes sweet

Today, I will share with you a creative way to eat bitter gourd. It's not bitter at all, it tastes sweet and silky, it's very delicious, and the method is relatively simple.

First of all, prepare a bitter gourd and clean it, cut off the head and tail in half, and remove the flesh and white film inside. Be sure to scrape it clean, then cut the bitter gourd into thin slices, the thinner the better.

Boil the water, boil the water and drip a few drops of oil, put the bitter gourd slices into the blanching for half a minute, the purpose is to make the color look more green, and the technique of blanching and releasing oil is basically applicable to all green vegetables, and the effect is more obvious.

The blanched bitter gourd slices are soaked in cold water for a few minutes to maintain their crisp texture. Next, drain and set aside.

Take a small bowl, soak a little wolfberry, and set aside.

Take another bowl and pour a bottle of Sprite into it. Pour a little honey. Then put the bitter gourd slices in it and cut a few lemon slices. Put a few goji berries and soak them overnight. It's ready to eat. The longer the soaking time, the more flavorful the bitter gourd will be, and the bitter taste of the bitter gourd will gradually decrease, making it refreshing and delicious.