Internet celebrity milky flowering steamed buns can be made with flour, only 2 small tricks, all of them bloom softly
Milky blossom steamed bun
Ingredients: 400 grams of all-purpose flour (i.e. plain flour), 50 grams of milk powder, 4.5 grams of dry yeast, 1 egg, 200 grams of milk, 20 grams of sugar, 20 grams of lard
1. Let's knead the dough, first put the dry yeast into the milk and stir until it melts, then add an egg to beat and stir well, then pour the milk egg yeast liquid into the evenly mixed milk powder and all-purpose flour (that is, ordinary flour), stir with chopsticks while pouring, and stir it into a large dough flocculent, then add lard (no lard can also be replaced by ordinary cooking oil), and then knead it into a rough dough without dry flour by hand, seal and relax for about 10 minutes, to remind everyone, Because the water absorption of different flour brands is also different, it is necessary to reserve a part of the liquid in advance, observe the state of the dough and then add it as appropriate
2. After relaxation, the dough can become very smooth and delicate by simply kneading it for 2 or 3 minutes
3. Divide the large dough into 4 or 5 small dough of equal size, roll it round and set aside .
4. Take a small dough and roll it out with a rolling pin, then fold it inward, then roll it out, repeat this operation 3~5 times, and the dough will become particularly delicate and smooth
5. Then knead the dough into a dough, the bottom is nested and gently closed together by hand, the closing place is placed downward, and the dough is rolled higher, and the bottom will be naturally flattened
6. Shape the remaining small dough one by one according to the above steps, and then put the raw embryo of the steamed bread in the sealed place to rise
7. The steamed bun embryo rises to 1.5 times the size, and gently press it at the edge to have a significant rebound
8. Prepare the pan and put the fermented steamed bread embryo into the pot with the bottom side down and sear over medium heat
9. Turn over the side after the bottom surface is golden brown, and take out the other side until it is golden brown and put it in the steamer
10. Put the steamed bun embryo in cold water in the steamer, boil the water to boiling over high heat, turn to medium heat and steam for 12 minutes after the steamer appears, don't be in a hurry to open the lid after turning off the heat, and then simmer for 3~5 minutes before opening
11, the moment I opened the lid, I smelled a strong milky fragrance, and the steamed buns were all blooming, as if they had opened a bright and charming smile to me
12, soft and sweet, as if the top of the four-petal pink petals like the flowering steamed bun is ready
Tips
1. Yeast powder is divided into dry yeast powder and fresh yeast powder, if fresh yeast powder is used, it is 3 times that of dry yeast powder.
2. When doing plastic surgery, the bottom of the raw embryo can be gently closed together, and do not pinch it too tightly.