In the summer, my family often cooks this dish, although it is a vegetarian dish, but it is more fragrant than eating meat

【Stir-fried tofu shredded with leeks】

Ingredients: leek moss, tofu skin

Ingredients: light soy sauce, oyster sauce, salt, oil

Steps:

Step 1: First of all, clean and cut the leek moss, the vegetable seller aunt said that the flowers of the leek moss are the most nutritious, so don't throw them away and don't eat them.

Step 2: Rinse and drain the tofu skin, cut into shreds and set aside.

Step 3: Pour an appropriate amount of oil into the hot pot, add shredded tofu and stir-fry after the oil is hot.

Step 4: Add light soy sauce, oyster sauce and an appropriate amount of water to the pot and simmer to make the shredded tofu soft and flavorful.

Step 5: When the juice is almost ready, add the leek moss and stir-fry.

Step 6: Cook until the leek moss becomes soft, add an appropriate amount of salt to taste, stir-fry evenly, and then remove from the pot.

A fragrant, delicious stir-fried tofu shredded with leeks and moss is ready.