Super delicious red braised lamb

Materials

800g of lamb with skin

Green onion and ginger to taste

20ml of cooking wine

2 carrots

1 piece of cinnamon

Sichuan pepper 2g

1 grass fruit

2 tablets of Angelica dahurica

Baikou 5g

1 tablespoon of Pixian bean paste

1 tablespoon sugar

Pepper 2 g

Step 1: Cooking mode

Rinse the lamb with the skin

Step 2

In a pot under cold water, blanch the ginger slices and cooking wine

Step 3

Heat oil in a pan, add ginger slices and peppercorns and stir-fry until fragrant

Step 4

Add the lamb and fry the lamb dry

Step 5

Add spices and stir-fry until fragrant

Step 6

Add 1 tablespoon of Pixian bean paste and stir-fry the red oil

Step 7

Stir-fry to color, pour in light soy sauce and continue to color

Step 8

Add boiling water

Step 9

Transfer to a casserole, bring to a boil over high heat, reduce to medium-low heat and simmer for 40 minutes

Step 10

When the time is up, drop in the carrots

Step 11

Add sugar and pepper to taste and simmer for another fifteen minutes

Step 12

When the time is up, turn to the iron pot and pick out the spices, green onion and ginger

Step 13

Remove the juice over high heat