What if it's too hot and I don't have an appetite? These dishes are enough to satisfy your stomach and whet your appetite

The first type: three fresh ground

Ingredients:

1 eggplant, 1 potato, 1 chili, garlic

Method:

1. Mix the sauce: 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar and a little salt, 1 tablespoon of starch, half a bowl of water and stir well

2. Cut the eggplant into cubes, add 1 tablespoon of starch, mix well, fry in hot oil, and serve

3. Peel and cut the potatoes into cubes, fry them in hot oil, and serve

4. Stir-fry the minced garlic and chili peppers in the hot oil until fragrant, pour in the sauce and bring to a boil

5. Pour in the potatoes and eggplant and stir well, and reduce the juice over high heat

The second type: chili preserved eggs

Ingredients:

Preserved eggs, peppers, garlic

Method:

1. Mix the sauce: Add minced garlic, a small amount of salt, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of sesame oil, and half a spoon of sugar to the bowl and stir well.

2. Heat the pan and fry the chili peppers, fry on medium heat to change the pressure, the fried shell is browned and wrinkled and soft, chop the preserved eggs and sharp peppers in a bowl, pour in the sauce, and mash them with a hammer

It's really super delicious!

The third type: pineapple aunt meat

Ingredients:

Pineapple; Chicken breast; Egg; Starch; Green and red peppers

Method:

1. Wash and cut the chicken breast, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of black pepper, spoon starch and marinate for 20 minutes

2. Sweet and sour sauce: one spoonful of light soy sauce, one spoon of aged vinegar, three spoons of tomato paste, two spoons of granulated sugar, spoon of starch, half a bowl of water and mix well

3. Eggs, starch and black pepper are stirred into a paste, and the marinated chicken pieces are coated with a layer of batter

4. Heat the oil in the pot to 7 hot, fry the chicken pieces until golden brown, remove the oil from the pot, leave the green and red peppers, stir-fry and break the raw, add sweet and sour sauce to boil, pour in the chicken pieces and pineapple and stir-fry evenly

The sweet and sour appetizing pineapple coomy meat, one bite is so delicious that you can't stop it~

The fourth type: hot and sour lotus root

Ingredients:

Lotus root, millet spicy, chili pepper, minced garlic, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of starch, appropriate amount of water

Method:

1. Mix the sauce: Pour 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, half a spoon of sugar, 1 tablespoon of starch into a bowl, add an appropriate amount of water and stir well

2. Peel and dice the lotus root, blanch and remove for later use

3. Pour an appropriate amount of oil into the pot, fry the minced garlic, add the diced lotus root and stir-fry, pour in the sauce and stir-fry to collect the juice, and finally add the millet spicy and line pepper, stir-fry and break the raw

The fifth: sour and spicy chicken gizzards

Ingredients:

400g chicken gizzards, 1 small handful of capers, green onion segments (optional) peppers, pickled peppers, garlic cloves, and ginger appropriate amounts

Method:

1. Capers need to be rinsed and drained before cutting into sections, and pickled peppers and sharp peppers are also cut into small sections.

2. Clean the gizzards! After slicing, grasp well with salt and rinse well. Then add cooking wine, ginger slices, blanch, and then remove it for later use.

3. Heat the oil in a cold pan and stir-fry the ginger slices, garlic slices, and pickled pepper segments. Then pour in capers and peppers and stir-fry, then pour in the chicken gizzards, and add cooking wine to remove the smell.

4. Add half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, an appropriate amount of white pepper, a small half spoon of salt, half a spoon of sugar, and stir-fry quickly

5. The whole process is fried on a high heat to fry the chicken gizzards! Eating capers and chicken gizzards together is sour enough, so if you don't think it's enough, add vinegar. If you like spicy food, add millet spicy stir-fry~

Learn these methods to ensure that you can eat well on hot days!