A new way to eat cucumbers, which is spicy and fragrant, satisfying cravings and eating, and you can't forget it once you eat it

Today I will share a new way to eat cucumbers, this dish does not lose boiled pork slices.

Ingredients: tenderloin, cucumber, enoki mushroom, ginger, garlic, oyster sauce, salt, Pixian bean paste, water starch

1. Cut the tenderloin into thin slices, (the small tenderloin I used, the texture is tender) put the sliced meat into a bowl, add starch, salt, light soy sauce, cooking wine to the bowl, stir well, and marinate for half an hour

Marinated fillet of tenderloin

2. Slice the cucumber and set aside.

Cucumber slices

3. Wash the enoki mushrooms and cut the roots for later use.

Enoki mushrooms

4. Cut the ginger into slices and mince the garlic for later use.

Sliced ginger minced garlic

5. Add oil to the pot, add the peppercorns in the hot oil, and stir-fry over low heat until fragrant.

Stir-fry the peppercorns over low heat until fragrant

6. Add ginger and garlic, stir-fry for a while, add an appropriate amount of Pixian bean paste, and stir-fry over low heat to bring out the red oil.

Stir-fry over low heat until the red oil is stir-fried

7. Then add water, oyster sauce, a small amount of salt, soy sauce, and a small amount of sugar to neutralize the taste.

flavouring

8. After the soup is boiled, add enoki mushrooms and cook for 5 minutes.

Boiled enoki mushrooms

9. Then add the tenderloin slices, boil the soup for 1 minute, and cook.

Boiled fillet of tenderloin

10. Add cucumber slices after the meat slices are cooked, and add water starch after the soup is boiled again to increase the viscosity and make the taste better.

Add the cucumber slices

In this way, a spicy and fragrant side dish can be served, and the taste is not inferior to that of boiled meat slices, and there is less oil. That's all for today's food sharing, and we'll see you next time.