Stir-fried shredded meat is always dry and hard? It turns out that the first step is wrong, so that the meat is smooth and tender

Today I will share with you the home-cooked method of shredded pork with green peppers, the steps are simple, and it is as delicious as the fried in the restaurant.

Method: 1. Prepare the ingredients first, cut the lean pork into shreds, add salt, cooking wine, dark soy sauce, pepper and cooking oil and mix well, then add a spoonful of starch, grasp and mix evenly, and marinate for ten minutes. Add a little cooking oil to make the meat smoother and tenderer, and it won't stick when stir-fried.

Wash the three green peppers, remove the stems and seeds, and cut them into shreds for later use.

2. Take a small bowl, add a spoonful of light soy sauce, half a spoon of oyster sauce, an appropriate amount of salt, sugar, chicken essence, starch, water, stir well, and the sauce will be adjusted.

3. Put oil in a hot pan, put the shredded meat in the cold oil, quickly spread it, and fry until the shredded meat changes color and serves.

Leave the bottom oil in the pot, add the green onion and garlic and stir-fry until fragrant, then add the green pepper shreds and stir-fry, fry until the green peppers are broken, add the shredded meat, pour in the seasoned sauce, and the juice can be removed from the pot on high heat.

The shredded green pepper meat is completed, only three simple steps, and you can also make the same delicious green pepper shredded meat at home as the restaurant, the meat is smooth and tender, and it is suitable for the elderly and children