Try this chicken feet method, sour and spicy, cool and delicious, make a big pot, more than addictive

Today I will share a must-have dish for spring and summer---- lemon chicken feet

Lemon passion fruit chicken feet

Ingredients: 2 kg of chicken feet, 2 yellow lemons, 1 passion fruit, 6 millet spicy, 1 garlic, 2 coriander, 1 onion

Ingredients: 3 tablespoons of aged vinegar, 2 tablespoons of chili oil, 2 tablespoons of oyster sauce, 5 tablespoons of light soy sauce, appropriate amount of salt, 2 tablespoons of cooking wine, ice water

Steps:

1 Cut the chicken feet in half and cut off the toes;

2 1 yellow lemon slice, 1 yellow lemon cut in half, millet spicy diced, garlic minced, onion shredded, passion fruit scooped juice ready

3 Pour chicken feet and cooking wine into boiling water and cook them immediately, pour them into ice water to cool down and freeze;

4 Scoop up the chicken feet and add the sauce to taste: aged vinegar, chili oil, oyster sauce, light soy sauce, salt to taste;

5 Pour in the prepared side dishes, stir well, and freeze for 1 hour;

Tips:

1 After blanching the chicken feet, put them in ice water to cool, so that the chicken feet will have a firm texture and taste better.

2 There is no absolute proportion of ingredients, if you are worried about the marinating is not good, you can adjust all the proportions in one bowl, try it and then marinate.

3 Put it in the refrigerator when marinating, the longer the time, the better the marinating effect. Normally, 2 hours is enough.