Today, I used toon and eggs to cook a meal for my family, and my children liked it for the first time.
Here's how I made it:
1. Remove the harder stems at the bottom of the toon, put it in a basin, soak an appropriate amount of water and baking soda for five minutes, so that it is cleaner, and then wash it several times, drain the water and set aside.
2. Blanch the toon in a pot until it changes color, remove and chop.
3. Beat five eggs into the chopped toon, add an appropriate amount of salt, 13 spices, chicken essence, and stir well.
4. Prepare some chopped green onions.
5. Add an appropriate amount of oil to the pan, pour in the egg mixture, and fry over medium-low heat.
6. Fry until set, turn it over.
7. Fry until golden brown on both sides, pour in chopped green onions, stir-fry evenly, and stir-fry a little to get out of the pan.
Toon is a seasonal famous product, containing volatile aromatic organic compounds such as toonin, which can strengthen the spleen and appetize and increase appetite. The nutritional value is relatively high, and friends who like it can try it!