As long as the marinated duck gizzard is used in the right way, it is guaranteed that the sauce has a strong flavor and taste, and there is no fishy smell

Braised duck gizzard

The production process

If you buy the duck gizzard, clean it first, and then cut off the excess fat.

Then soak it in salt water for half an hour to soak away the blood inside.

Half an hour later, put the duck gizzard in a pot under cool water, and add an appropriate amount of green onion, ginger and cooking wine at the same time.

Once the heat is boiling, skim off the foam, rinse again, and enlarge the bowl.

Add an appropriate amount of star anise, Sichuan pepper, cinnamon, bay leaves, green onions, ginger and garlic, oyster sauce, light soy sauce, dark soy sauce, pepper, sugar and soybean paste in a large bowl, and fully grasp and knead them with the duck gizzards, and set aside to marinate for 1-2 hours.

It's been almost 2 hours, pour the marinated duck gizzard into a small pot, pour a can of beer directly without adding water, then cover the pot and bring to a boil over high heat.

After boiling, turn the heat to medium and continue to cook for 30-40 minutes, according to your taste, you can eat chewy and chewy for half an hour, and cook for 10 minutes if you like to eat soft and rotten.

After cooking, turn off the heat first, if you want to make it more flavorful, don't rush to eat it first, and continue to soak in the marinade for a few hours.

I soaked it for about 4 hours, then put it on a plate and ate it straight away, or cut it into slices if I wanted to eat it as a cold dish.

I want to save trouble, eat it directly as a snack, the taste is very chewy and delicious, the sauce fragrance is really strong, use beer instead of water, go fishy and add flavor, you can try to make it for your family to eat!

Finally, I would like to summarize the main points for you:

1. Soak the duck gizzard in salt water first to help remove the smell

2. Blanching the pot under cold water is also to remove the fish

3. Marinate the duck gizzard with spices and seasonings to let it taste good

4. Beer instead of braised duck gizzard can not only remove the fishy but also increase the flavor, and the meat is more delicious

5. After marinating, soak for a few hours before eating, and add more flavor