Steamed carrot shreds are sticky and not strong? Tell you the right way, the roots are clear and delicious

Today, I will share with you the detailed method of steaming shredded carrots, which is not sticky and does not form a lump, the roots are distinct, delicious and chewy.

【Ingredients】

Carrots, oil, starch, green onions, garlic, salt, sesame oil

【Directions】

Prepare two carrots and wash them, cut off the heads, rub them into shreds with a grater, then put them in a basin, add a little cooking oil, stir well, and prevent the carrots from coming out of the water. Then add wheat starch in batches, mix well, spread on the steaming drawer, boil water and steam for one minute.

Wheat starch is best used for steamed shredded carrots, which is easier to spread out and has a stronger texture.

After the carrots are steamed, take them out and pour them into a breathable container, shake them quickly, and do not steam them for more than one minute for the first time, otherwise the carrots will easily come out of the water and stick together.

Put the shredded carrots back into the pot, add the wheat starch again, mix well, and put them back in the steamer to steam for four minutes. After adding starch for the second time, the steamed carrots taste smoother and tenderer, which is the key to the deliciousness of shredded carrots.

During steaming, we cut some chopped green onions and minced garlic for later use.

When the time is up, quickly pour it out and shake it off, dry it to room temperature, put it in a basin, add chopped green onions, minced garlic, sesame oil, salt, stir well and serve. There is no need to add other seasonings, and it is enjoyable to eat it as it is.

Steamed shredded carrots are not only nutritious, but also less oily and healthy, and they are also very simple to make, which is very time-saving, and especially suitable for breakfast