Share the fried parsley of beef slices that can also be eaten during the fat reduction period, the beef is smooth and tender and fragrant, and it is not chai at all

Smooth and delicious beef slices and stir-fried parsley 

Ingredients: 300 grams of beef hind leg, appropriate amount of celery, 1 red pepper, half a shallot, 1 dia of baking soda, appropriate amount of white pepper, appropriate amount of fresh soy sauce, a little cornstarch, 3 slices of ginger, 2 cloves of garlic, salt and sugar

1. First cut the beef into slightly thicker slices against the grain, soak it in lightly salted water for about 10 minutes, so that the beef can absorb enough water, pay attention to the beef slices must be cut against the grain, so that the tendons of the beef can be cut off, and the taste will be good 

2. Then take the beef out of the lightly salted water and wash it twice with water, wash the blood and dry the water, add 1.5 tablespoons of fresh soy sauce, an appropriate amount of white pepper, a drop of baking soda, and mix evenly with your hands

3. Then add a little cornstarch and mix well, so that each piece of beef is coated with a thin layer of starch, and marinate for about 10 minutes

4. Before preparing to fry in the pot, add an appropriate amount of corn oil to the marinated beef and stir well, this step is to prevent the beef slices from sticking together, and it can be quickly slipped after being put into the pot, so that the beef is heated more evenly and quickly 

5. Add an appropriate amount of base oil from the pot, put in the beef when the oil is not very hot, quickly fry the beef over medium heat, and fry until the beef has just changed color and immediately put it out for later use, this step is very critical, don't be lazy, otherwise you will not be able to taste the smooth and tender beef 

6. Use the remaining base oil of the fried beef to stir-fry the shredded shallots, ginger slices and minced garlic over low heat to bring out the fragrance 

7, then put in the parsley and red pepper cut into sections and stir-fry until broken, the red pepper I have here is not spicy, just to match the color, if you like to eat spicy texture, you can add an appropriate amount of dried chili pepper or millet spicy stir-fry fragrant 

8, then put in the freshly fried beef slices, turn to the lowest heat to start seasoning, add 1 tablespoon of fresh soy sauce, an appropriate amount of salt, throw away the sugar to improve the freshness, simply stir-fry to turn off the heat, seasoning this step action should be faster, if you are afraid of not controlling the time, turn off the heat to season, excessive heating will make the beef old bite can not move 

9. The smooth and tender beef slices fried parsley are ready, not only can be eaten by friends who are fitness and fat loss, but also by children who are in the period of growth and development, which can help us enhance our body immunity.  

Tips:

1. The function of adding corn starch when marinating beef is to maintain the moisture and nutrition in the beef, which is equivalent to coating the beef with a thin film, and the moisture and nutrients inside the beef will not be lost when stir-frying, so as to maintain the tender taste.

2. The three key steps of smooth and tender beef slices are to marinate, the second is to fry and change color and put them out for later use, and the third is to season them quickly, and try not to overheat the beef and get old.