Teach you to make simple and delicious ginger sliced duck at home, tender and slightly sweet, delicious and nutritious, and your family likes it

[Name of the delicacy]: Ginger duck.

[Prepare raw materials]: one pound of ready-made duck pieces, 60ml of rice wine, 4 spoons of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, six pieces of rock sugar, half a spoon of sesame oil, one spoonful of dark soy sauce, 4 bay leaves, two star anise, 100g of ginger, 1g of salt and chicken essence.

Step 1: First prepare a pot of 350ml of water, pour in the processed duck pieces, two spoons of cooking wine, stir properly and boil on high heat for five minutes, then take it out, filter it with water, and control it dry for later use.

Step 2: Clean the skin of the ginger, if you don't like the ginger skin, you can peel it off, and then cut it into thin slices for later use.

Step 3: Add an appropriate amount of oil to the pot, pour in the ginger slices at 6 oil temperatures, fry until the skin is slightly dry and charred, pour in the prepared duck pieces, and stir-fry until the skin is dry and scorched.

Basically, as long as you can fry the color of the picture below, you can do it.

Step 4: Then pour out a part of the excess fried duck fat in the pot, then add water, rice wine, rock sugar, bay leaves, star anise, two spoons of cooking wine, light soy sauce, dark soy sauce, stir a few times, turn on high heat and boil; Then cover and simmer for 25 minutes.

Step 5: Finally, open the lid, add the prepared salt, chicken essence, sesame oil, collect the juice over high heat, stir-fry, and you can taste it out of the pot.