Tofu pig blood, stir-fried pork belly with potatoes, spicy cold potato chips, mapo tofu

Tofu pig blood method

1. Cut the tofu I bought at the market into small pieces, put them on a plate, and cut the pig blood that the pork stall owner gave me into small pieces.

2. Pour water into the pot, boil the water, put the tofu and pig blood in the pot and boil for 1 minute.

3. Heat the oil, put the green onion, ginger and garlic in the hot oil, stir-fry the millet spicy to make the fragrance, put a little soybean paste and stir-fry evenly, pour in an appropriate amount of water, add salt, chicken essence, sugar, oyster sauce, light soy sauce and stir evenly, put in the tofu pig blood and cook for 3 minutes, add some water to the corn starch and stir evenly and pour it into the pot, cook for a while and sprinkle the green onion out of the pot, and a delicious tofu pig blood is ready.

 

Potato fried pork belly recipe

1. Peel the potatoes, wash them and cut them into slices, and the pork belly clean and cut into slices.

2. Put the potatoes in the pot, add water, and cook until 8 minutes cooked.

3. Heat the oil, pour in the pork belly and stir-fry the oil, put garlic and soybean sauce and stir-fry evenly, pour in the potato slices and stir-fry evenly, add green and red peppers, salt, chicken essence, oyster sauce and stir-fry over high heat for 60 seconds, pour in garlic seedling leaves, stir-fry evenly, and a delicious and rice-fried pork belly is ready.

 

Corn kernel preparation

1. Clean the garlic moss sent by the aunt next door and cut it into small pieces, clean the carrots and cut them into small pieces, and cut the ham sausage into small pieces.

2. Pour water into the pot, boil the water and add oil and salt, pour the corn kernels, carrots, and garlic moss into the pot, and cook for 1 minute to remove them.

3. Heat the oil, pour in the ham sausage and stir-fry the fragrance, pour the corn kernels, carrots, and garlic moss into the pot and stir-fry evenly, add salt, chicken essence, and sugar to stir-fry to taste, pour water starch, stir-fry evenly, and the food that adults and children love to eat is ready.

 

Spicy cold potato chips method

1. Peel the potatoes that don't cost you money and cut them into thin slices.

2. Pour water into the pot, open the water, put the potato slices and cook for 30 seconds, remove and shower, and control the moisture.

3. Adjust the sauce, put chili powder, white sesame seeds, garlic, millet spicy in a bowl, pour hot oil, add salt, chicken essence, sugar, light soy sauce, aged vinegar, and pepper oil and stir evenly for later use.

4. Put the potato slices into a bowl, add chopped green onions, coriander, pour in the seasoned sauce and mix evenly, pour into the plate, and the food is ready.

 

Mapo tofu method

1. Cut the tender tofu bought from the vegetable market into small pieces, put it in a bowl, clean the lean meat, and chop it into minced meat for later use.

2. Put the tofu in a pot, pour in water to cover the tofu, add salt and cook for 2 minutes.

3. Heat the oil, pour in the minced meat and stir-fry to change color, add the green onion, ginger and garlic, 2 spoons of mapo sauce, stir-fry evenly, pour in water, put in the tofu to boil, put in the water starch, have you learned that the mapo tofu is delicious?

 Chili stir-fried meat method

1. Clean the pork belly bought at the vegetable market, cut it into pieces, put it on a plate, clean the green and red peppers, cut it with an oblique knife, and put it in a bowl.

2. Put green and red peppers in the pot and stir-fry evenly, add salt and cook until 8 mature, and serve.

3. Put the pork belly in the pot, stir-fry the oil, add the ginger and garlic and stir-fry the fragrance, release the soy sauce, dark soy sauce, salt, chicken essence to taste, turn on high heat and stir-fry evenly, put in the green and red peppers, put in a spoonful of Lao Gan Ma and stir-fry evenly for a minute, put it on the plate, and the chili fried meat is ready to be cooked with delicious and rice.