You don't need to knead the dough, make a black rice cake for your family, which is sweet and fluffy, milky, delicious and nutritious

Today, I used black rice to make a black rice cake for my family, which is sweet and soft, full of milky fragrance, delicious and nutritious.

Directions:

1,150 grams of black rice, soaked overnight in advance.

2. After cleaning, put it in a food processor, beat in two eggs, 40 grams of sugar, 3 grams of yeast, 120 ml of pure milk, 3 grams of aluminum-free baking powder, and stir into rice cereal.

3. Pour into a large bowl, add 100 grams of flour and stir well.

4. Stir into a viscous paste. Cover with plastic wrap to proof.

5. The obvious expansion of the volume is good. Stir to exhaust.

6. Pour into the mold for seven minutes, shake a few times to exhaust, and sprinkle a layer of sesame seeds.

7. Steam the water for 25 minutes after boiling, turn off the heat and simmer for another 3 minutes.

Fluffy and soft, creamy, delicious and non-sticky, suitable for all ages, friends who like it can try it!

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You don't need to knead the dough, make a black rice cake for your family, which is sweet and fluffy, milky, delicious and nutritious

The owner of the scone shop taught me how to do breakfast cakes, which are charred on the outside and soft on the inside, and the green onions are full of fragrance, and the children rush to eat them

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