After the flour has been scalded with boiling water, it can still rise, do you believe it? Fluffy and soft are more delicious

Today I would like to share with you a lost technique, which is the [Ancient Method of Perming Noodles].

【Ancient method of hot dough cake】

Hands-on

1. Prepare the ingredients

1. Ingredients: 500 grams of all-purpose flour;

2. Excipients: 5 grams of yeast, 3 grams of lard, 3 grams of salt, 3 grams of thirteen spices, 15 grams of edible oil, 300 grams of boiling water, 10 grams of warm water.

Second, start production

1. Put the flour into a container, slowly pour boiling water and stir well with chopsticks to form a flocculent, and then let it cool for later use.

2. Put an appropriate amount of flour, salt and thirteen spices into the bowl and stir well, pour oil into the pot, heat it over high heat, pour it into the flour, stir it quickly, and the puff pastry is ready.

3. Next, after the dough is cooled, put the yeast into warm water and stir evenly, pour it into the dough, knead it for 2 minutes, add lard and continue to knead it into a smooth dough, and then let it rise for 30 minutes.

4. Take out the proofed dough from the container, put it on the cutting board, vent it slightly, knead it into long strips, and knead it into 90 grams of dough.

5. Roll out the dough into a round pancake shape, brush with puff pastry, and wrap it into a round cake like a bun.

6. After the cake base is made, the electric baking pan is preheated, brushed with oil and put into the cake base, and pressed it slightly, without rolling.

7. Brush a layer of cooking oil on the top of the cake base, then cover the electric baking pan, bake for about 1 minute, open the electric baking pan and turn it over, and brand both sides to golden brown.

The ancient method of fully scalding the dough cake is ready, fluffy and soft and delicious. I also made a delicious dish with boiled eggs, onions, red peppers, pepper, salt, and cumin powder, and sandwiched them into the cakes, which tasted better than meat.

The ancient method of making the whole hot dough cake is relatively simple, it uses the method of hot noodles, the flour is blanched, put into the yeast and then made by the dough, the taste is softer and more delicious than the general dough cake, everyone has learned to make it for the family to eat.