Radish and pumpkin are stuffed with pork, wrapped in hot noodles and steamed dumplings, full of fresh and fragrant, one bite at a time

 Today I am going to improve the radish and pork filling slightly, radish and pumpkin with pork to make the filling, wrapped in hot noodles and steamed dumplings, full of fresh and fragrant, one bite at a time, not enough to eat.

Steamed dumplings with turnips and pumpkin pork

Main ingredients: 400 grams of flour, 1 green radish, 1 pumpkin, 400 grams of pork

Ingredients: 1 green onion, 5 grams of ginger, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, a pinch of refined salt, 1 teaspoon of thirteen spices, appropriate amount of salad oil

Steps:

1. Prepare the flour and pour it into the basin, boil the hot water at about 80 degrees, pour the boiled hot water into the basin, stir with chopsticks while pouring, stir into a flocculent shape, wait for the noodles to cool down slightly, and put it into a smooth dough to let it rise.

2. Clean the radish and scrape off the skin, because the skin of the radish is thick and slightly spicy, so it is best to scrape off the skin with a paring knife.

3. Clean a small piece of pumpkin, also use a scraper to scrape off the outer skin, and the pumpkin seeds inside should also be cut out.

4. Cleaned radish and pumpkin, rub it into shreds with a grater, and be sure to rub it gently during the process of wiping, so that the shreds will be very fine. Marinate the shredded radish and pumpkin with a little salt for 2 minutes, then drain and set aside.

5. Clean the pork, grind it into a meat filling with a meat grinder, put chopped green onions, minced ginger, thirteen spices, refined salt, soy sauce, cooking wine and salad oil and stir well, then put shredded radish and pumpkin shredded into the meat filling, wear disposable gloves, grab and mix, stir the pork filling and pumpkin shredded radish together, and then put it aside for later use.

6. Wake up the hot dough, knead the dough into long strips, knead it into a dough of uniform size, roll out the dough, wrap the pumpkin radish shredded pork filling in the dough, and wrap the small steamed dumplings one by one.

7. Boil water in the steamer, put the steaming drawer after the water boils, put the dumplings on the steaming drawer, turn off the heat after about 15 minutes, and the steamed dumplings with radish and pumpkin pork filling are ready, and they can be put on a plate and eaten.

Steamed dumplings with radish and pumpkin filling, although it is a steamed dumpling, but I didn't make it particularly big, because it is a hot dough, the dough is not hard to eat, and it is particularly chewy, the radish and pumpkin are mixed together and taste particularly fresh, and then with pork filling, it is full of fragrance

A small summary

To make steamed dumplings, the dough is still very particular, I personally prefer to use hot noodles to make dumpling skins, and use hot water scalded noodles to make dough to make steamed dumplings, even if the dumplings are cold to eat, they are not hard, and they are particularly chewy to eat, very delicious.

Then the shredded radish and pumpkin shredded must be slightly marinated with fine salt after rubbing, and the water is dry, so that the filling is particularly fresh, and there is no spicy smell of radish.