Saliva fish: A grass carp lazy method, the fish meat is fresh and tender, spicy and appetizing, and it is served with wine and rice

Ingredients: grass carp, salt, chicken essence, cooking wine, egg white, corn starch, green onion, ginger, garlic, millet spicy, pickled pepper, sugar, light soy sauce, balsamic vinegar, Sichuan pepper oil, sesame oil, chili oil, crushed peanuts, cooked sesame seeds.

Directions:

1. Clean the grass carp, slice it along the tail, remove the fish teeth, remove the fish bones, remove the fish steaks, and cut the fish bones into pieces.

2. Cut the fish into slices with an oblique knife.

3. Put the fish meat and bones into clean water, add an appropriate amount of salt, wash off the mucus and blood, and wash it several times.

4. Put the fish bones in a bowl, add a little salt, chicken essence, a little cooking wine, grasp well, and marinate for 10 minutes.

5. Put the fish fillets into a bowl separately, add a little salt, chicken essence, grasp well, stir in one direction, stir until the fish fillets are sticky and gelatinous, add an appropriate amount of egg white, make the fish fillets more tender and smooth, and grasp evenly.

6. Add an appropriate amount of cornstarch to lock in the moisture of the fish fillets and grasp well.

7. Prepare an appropriate amount of shallots and cut them into chopped green onions, cut them into a bowl, pat the garlic and cut it into minced pieces, put it in a bowl, chop the millet spicy, put it in a bowl, chop the pickled pepper, put it in a bowl, add a little chicken essence, a little sugar to enhance the freshness, a spoonful of light soy sauce, a little balsamic vinegar, a little pepper oil, a little sesame oil, a spoonful of chili oil, stir well.

8. Bring the water to a boil in the pot, add an appropriate amount of green onion and ginger to remove the fish, a little cooking wine to remove the fish, add the fish bones, cook for three minutes, cook the fish bones, cook and take them out, and put them in the bottom of the plate.

9. Change to low heat, put in the fish fillet, let the fish fillet stand for 10 seconds after putting it to prevent desizing, gently push it with a spoon to make the fish fillet heat more evenly, boil the water for 10 seconds, cook until the fish fillet is white, and put it on a plate.

10. Pour the seasoned sauce, sprinkle with an appropriate amount of crushed peanuts and a little cooked sesame seeds.

The delicious saliva fish is ready, the fish is fresh and tender, spicy and appetizing, with wine and rice, and friends who like it can collect it.