Hot and sour wide noodles
Ingredients: wide noodles, hot pot meatballs, green vegetables
Method:
Hot and sour soup: minced garlic, chopped green onion, spicy millet, white sesame seeds, coarse chili powder drizzled with hot oil, 10 or 2 spoons of light soy sauce, 1 spoonful of aged vinegar, half a spoon of oil, 1 spoonful of Sichuan pepper oil, appropriate amount of salt.
Boil the wide noodles in boiling water, cook them and put them into the prepared hot and sour soup, then cook some of your favorite side dishes, and add the hot soup of the wide noodles to the bowl.