Rhubarb rice and red bean cake, QQ bomb, soft and glutinous and sweet, suitable for summer food

Today I will share with you the practice of rhubarb rice cereal cake, rhubarb rice is sticky, honey red beans are sweet, soft and glutinous and sweet, eat while hot to warm the stomach, refrigerated to eat ice and cool taste, it has the effect of nourishing blood and nourishing beauty, this is a very suitable food for female friends.

Rhubarb rice multigrain cake

100 grams of rhubarb rice, 30-40 grams of brown sugar, 50-60 grams of starch, 150 grams of water, 300 grams of honey red beans.

Cooking steps:

Put 100 grams of rhubarb rice into a basin, add an appropriate amount of water, it is advisable to completely submerge the rhubarb rice and be 1 cm above the surface, and soak it for one night, about 8-12 hours.

Wash the soaked rhubarb rice, add an appropriate amount of water according to the taste that you and your family like, put it in the rice cooker to make rhubarb rice with moderate hardness and softness, put it out and add about 30-40 grams of brown sugar and stir until it melts and completely blends together.

Put 60 grams of starch in a bowl, add 150 grams of water, and stir evenly in one direction to form a thin paste, without dry starch granules.

The starch here is not limited to any one, cornstarch, potato starch, and sweet potato starch are all OK.

Pour the starch paste into a non-stick pan, heat it over medium-low heat, stir it constantly after boiling, change to low heat and continue to heat to prevent the starch from condensing into a lump sticking to the bottom of the pot after heating, stir until it is jelly, turn off the heat, and then pour it into the 300 grams of honey red beans prepared in advance, and stir well.

Since honey red beans are sweet, there is no need to add sugar, if you feel that the sweetness of honey red beans is not enough, you can add a little brown sugar. Directly cooked red beans are also OK, and an appropriate amount of brown sugar should be added to add some sweetness.

If you don't want to eat starch, there is a way, then it is simpler, and it is okay not to cook starch paste, but the layer of honey red beans should be spread thinner to prevent the whole honey bean yellow rice cake from falling apart.

Take a suitable mold, use an oil brush to evenly brush a layer of cooking oil at the bottom and all around, be sure to brush evenly, this is the key to easy demoulding, it is best to use odorless vegetable oil, first spread half of the mixed rhubarb rice at the bottom, spread all the honey red beans in the middle, spread it evenly and press it firmly, and finally spread the remaining half of the rhubarb rice evenly, the surface is smooth, and if you don't like to eat cold, you can start eating at this time. Once it has cooled completely, cover with plastic wrap and refrigerate for about 3 hours.

When the time is up, take out the fresh-keeping box, put it on the board and buckle it upside down to demold, because the container is smeared with oil, it is easy to demold, and it is very complete.

Cut into cubes of your choice and serve on a plate.