How to make cumin beef delicious at home, teach you a little trick, the beef is tender and not woody, and the barbecue flavor is strong

【Cumin beef】

Ingredients: 300 grams of beef, half an onion, 2 coriander, appropriate amount of oil and salt, 1 slice of ginger, half a tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little sugar, half a tablespoon of cumin, half a tablespoon of sesame seeds (cooked), half a tablespoon of chili powder, 1 teaspoon of white pepper, half a tablespoon of starch,

Steps:

1. Some friends will not choose to buy beef, after buying beef, make dishes, eat bad taste, old and firewood, in fact, the various parts of the beef are different, different ways to eat, the choice of parts is also different, fried beef is suitable for selection: loin, loin, brain, three forks, cover, and other parts of beef.

2. Cut the beef into slices about the thickness of a coin, and cut the thickness evenly, so that the fried meat slices are cooked consistently. Add light soy sauce, cooking wine, white pepper and starch to the cut beef, grasp well, marinate the beef to taste, and remove the fishy smell.

3. Prepare the seasoning, shred the onion and cut the parsley into sections.

4. Add oil to the pot and heat it, add the beef slices and stir-fry over high heat, stir-fry the meat slices until the color turns white, and put the meat slices out for later use.

5. Add an appropriate amount of oil to the pot and heat it, add the shredded onion and minced ginger and stir-fry until fragrant.

6. Add the beef slices and stir-fry quickly over high heat.

7. Pour in light soy sauce, add salt, then add chili powder, cumin, sesame seeds, quickly stir-fry evenly over high heat, put in the coriander section, stir-fry evenly, turn off the heat, put it on a plate, a plate of spicy and delicious, cumin-flavored cumin stir-fried beef is ready.

Tips: Before stir-frying beef, marinate it to remove the fishy smell, and the fried beef is tender and tender. Cumin is a seasoning, rich in essential oils, fragrant and strong, using cumin to process beef and mutton, can remove the smell and greasy, and can make the meat more delicious and aromatic.