Potato and kidney bean stew

The new potatoes are thin and tender, and they are stewed with kidney beans, and the potatoes are soft and glutinous, and the kidney beans and meat are fragrant and delicious, making them a very popular home-cooked dish.

Here's how:

1. Wash and scrape the skin of 2 potatoes and cut them into long strips, then put them in water to wash. 1 kg of kidney beans, wash and tear off the tendons, and break them into long sections by hand.

2. Pour oil into the pot, fry the shallots, ginger and garlic in the hot oil, add the pork and stir-fry, pour in the light soy sauce and cover the pot and simmer for 15 minutes, and put the fried meat in a bowl to eat and use, this method is suitable for office workers.

3. Pour oil into the pot and fry the chives and garlic, add potatoes and kidney beans and stir-fry.

4. Add the meat, pour 2 tablespoons of light soy sauce and stir-fry evenly.

5. Pour 1 teaspoon of salt.

6. Pour 1 bowl of hot water over the ingredients.

7. Cover the pot and simmer for 15 minutes until the potatoes and kidney beans are soft and ready to eat.

8. The potatoes are soft and glutinous, and the kidney beans and meat are fragrant and delicious!